Chana dal Fara is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you instructions on preparing a comforting Chana dal Fara.
We hope you got benefit from reading it, now let’s go back to chana dal fara recipe. To make chana dal fara you need 17 ingredients and 7 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve Chana dal Fara:
- Provide For of Fara :-.
- Get 500 gms of Rice flour.
- You need as per taste of Salt.
- Provide as required of Lukewarm water.
- You need For of stuffing:-.
- Provide 250 gms of soaked Chana dal.
- Take 2 of Finely chopped Onions.
- Get 2 tbsp of Ginger, garlic, green chiili crushed.
- Prepare 1/4 Teaspoon of red chiili flakes.
- Use 1 pinch of hing.
- Prepare 1/2 Teaspoon of jeera.
- Take 1/4 Teaspoon of ajwain.
- Provide 1/4 Teaspoon of haldi powder.
- Use 1/4 Teaspoon of jeera powder.
- Get 1/4 Teaspoon of chaat masala or amchor powder.
- Take 1/4 Cup of fresh green chopped coriander.
- Provide As per taste of Salt.
After preparing the ingridients, now we are ready to make our yummy Chana dal Fara:
- Take bowl add rice flour, salt, lukewarm water. Make smooth dough. Keep it for 10 minutes..
- Soaked chana daal for 6 hours. Drain all water form chana daal. Crushed chana daal in grinder..
- In crushed chana daal mix all ingredients..
- Make small size poori of rice flour dough..
- Stuff chana daal mixture in this poori. Fold it half..
- Steam it for 10 mins..
- Serve it with chutney..
Chana Dal Fara recipe – How to make Chana Dal Fara. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice. Chana dal recipe – Simple, healthy, delicious and quick to make chana dal fry.
Recipe : Chana dal Fara
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