Practical Method to Cooking Best White Chocolate and Matcha Soft Cake

White Chocolate and Matcha Soft Cake is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a appetizing White Chocolate and Matcha Soft Cake.

White Chocolate and Matcha Soft Cake

We hope you got benefit from reading it, now let’s go back to white chocolate and matcha soft cake recipe. You can cook white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make White Chocolate and Matcha Soft Cake:

  1. Use 250 g of White chocolate.
  2. You need 30 g of matcha powder.
  3. Prepare 50 g of sour cream.
  4. You need 100 ml of heavy cream.
  5. Take 60 g of sugar.
  6. Use 6 of egg yorks.
  7. Provide 6 of egg white +60g sugar.

After preparing the ingridients, now we are ready to make our yummy White Chocolate and Matcha Soft Cake:

  1. Whip egg white and sugar.
  2. Melt the white chocolate heating up on boiling water. Melt the butter in microwave..
  3. Mix egg york and sugar..
  4. Mix sour cream and heavy cream with egg york mixture..
  5. Put matcha powder..
  6. Combine butter and melted white chocolate..
  7. Put chocolate and butter mixture and add flour..
  8. Mix whipped egg white..
  9. Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan..
  10. Powder white sugar.

Recipe : White Chocolate and Matcha Soft Cake

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