Easy Step to Making Best Houtou Udon Noodle with Pumpkin Miso soup

Houtou Udon Noodle with Pumpkin Miso soup is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you steps on cooking a appetizing Houtou Udon Noodle with Pumpkin Miso soup.

Houtou Udon Noodle with Pumpkin Miso soup

We hope you got insight from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. To make houtou udon noodle with pumpkin miso soup you need 12 ingredients and 8 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Houtou Udon Noodle with Pumpkin Miso soup:

  1. Provide 130 g of flour.
  2. Get 60 ml of water.
  3. Get 1/4 teaspoon of salt.
  4. Take of Houtou miso soup.
  5. Provide of Pumpkin.
  6. You need of carrot, radish, daikon radish, spring onion.
  7. Get of Shiitake mushroom, Aburaage, any vegetables you like.
  8. Prepare 5 cm of dried kelp.
  9. Prepare 50 g of chicken.
  10. Take 1-2 tablespoon of miso.
  11. Prepare To taste of soy sauce.
  12. Use 600 ml of water.

After preparing the ingridients, now we are set to make our yummy Houtou Udon Noodle with Pumpkin Miso soup:

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
  2. Our district Houtou noodles are sold at the supermarket..
  3. Spread noodle dough and cut 1cm wide..
  4. Sprinkle flour..
  5. Put water and dried kelp..
  6. Put chicken and simmer..
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

Add the onion and the garlic cloves (discard the garlic skin). Add the chicken stock and shiro miso and blend until smooth. You can add more chicken stock if the soup is too thick for your liking. To make the soup, roast the pumpkin in the oven along with a couple of sweet potatoes until tender, simmer briefly with miso and a good vegetable stock, and puree until creamy. I highly recommend garnishing with green onions and shichimi togarashi if you have it on hand.

Recipe : Houtou Udon Noodle with Pumpkin Miso soup

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