Stir Fried Sticky Rice Cakes is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on preparing a delicious Stir Fried Sticky Rice Cakes.
We hope you got benefit from reading it, now let’s go back to stir fried sticky rice cakes recipe. To make stir fried sticky rice cakes you need 17 ingredients and 11 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Stir Fried Sticky Rice Cakes:
- Get of The Meat marinade:.
- Provide 225 g of Pork shoulder or tenderloin.
- Prepare 1 teaspoon of cornstarch.
- Get 1 teaspoon of soy sauce.
- Get 1 teaspoon of oil.
- Provide of Ingredients:.
- Use 400 g of rice cakes.
- Use 3 cups of cabbage or baby bok coy.
- Get 6 of dried shiitake mushrooms, soaked in warm water for 1 hour.
- You need 1 cup of fresh shiitake mushrooms.
- Take 3 of spring onion.
- Use 5 cloves of garlic.
- Take 1 tablespoon of chinese cooking wine.
- Provide 1 tablespoon of dark soy sauce.
- Prepare 1 tablespoon of light soy sauce.
- Take 1 tablespoon of oyster sauce.
- You need of Salt and pepper and a pinch of sugar.
After preparing the ingridients, now we are ready to make our delightful Stir Fried Sticky Rice Cakes:
- Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
- Rinse the rice cakes in the water and drain..
- Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
- Slice the soaked dried mushrooms and the fresh mushrooms..
- Clean and slice the scallions into 2 inch piece..
- Mince your garlic and set aside..
- Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
- Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
- Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
- Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
- Plate and serve..
The sticky rice cakes will be just slightly chewy (but not hard to chew) similar to pasta cooked al-dente. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history. Literally translated as "stir-fried rice cake", tteokbokki is made with garaetteok, a cylinder-shaped white rice cake. This rice is the best fried rice you'll ever eat. It's an old school Cantonese dish. and personally one of my favorite things to eat in China, period.
Recipe : Stir Fried Sticky Rice Cakes
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