Ouma's winter soup is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on serving a comforting Ouma's winter soup.
We hope you got benefit from reading it, now let’s go back to ouma's winter soup recipe. To cook ouma's winter soup you only need 15 ingredients and 3 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Ouma's winter soup:
- You need 1.5 kg of beef on bone.
- Take of Soup vegetables (suede, turnip, carrots, parsnip).
- Prepare 3 stalks of celery, sliced.
- Use 1 tbsp of peppercorns.
- Use 1 bunch of red horseradish.
- Take 2 of leeks, sliced.
- Provide 2 sprigs of thyme.
- Get 2 sprigs of rosemary.
- Prepare 2 of bay leaf.
- Take 1 handful of barley.
- Use 1 handful of spaghetti, broken into 1inch pieces.
- Prepare 1 bunch of parsley, chopped.
- Prepare 2 of spring onion, chopped.
- Provide 1-2 litres of beef stock.
- Use to taste of Salt and pepper.
After preparing the ingridients, now we are set to make our delightful Ouma's winter soup:
- In a slow cooker, add all ingredients together and cook on medium for 5 hours..
- Serve with butter bread..
Squeeze the grated apple over the soup to release any juices, then stir in the flesh. Cook for five minutes, then add the garlic, reserved beetroot, parsley and half the dill, and season to taste. Our winter soup recipes will warm the cockles during cold weather; we have a range of winter soups & broths for you to choose from at JamieOliver.com Choose a fairly soft, but not raw, chorizo sausage for this winter vegetable soup if you can. Feel free to use any fresh winter root vegetables and cabbage that you have. (This video also. Every fall and winter, our staff has a soup rotation.
Recipe : Ouma's winter soup
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