Sweet Potato Tapioca Ball is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a appetizing Sweet Potato Tapioca Ball.
We hope you got benefit from reading it, now let’s go back to sweet potato tapioca ball recipe. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Sweet Potato Tapioca Ball:
- Get 110 gr of mashed steamed sweet potatoes.
- Use 25 gr of sugar.
- Prepare 40 gr of tapioca flour.
- Get 10 gr of corn flour.
After preparing the ingridients, now we are set to make our yummy Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball.
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..
Instructions to make Sweet Potato Tapioca Ball: Mix all ingredients together to create a dough. Smash taro well, mix in sugar when the taro is still hot. While waiting, add the yolk to the coconut milk and mix well. It's a fantastic alternative use for your potatoes, and the tapioca starch adds the perfect amount of chewiness this bejeweled concoction needs. Pandan leaves create the heavenly aroma we all love, and jackfruits add a sweet.
Recipe : Sweet Potato Tapioca Ball
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After reading this guide, now you are near enough to be able to make your first amazing Sweet Potato Tapioca Ball and be a part of the minority people that are able to produce the marvelous Sweet Potato Tapioca Ball. If you hope that your friends are also able to serve a remarkable Sweet Potato Tapioca Ball or even to cook the extra delicious Sweet Potato Tapioca Ball for you, dont forget to share this recipe to them.