Restaurant Style Chicken Hot And Sour Soup is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will provide you steps on cooking a appetizing Restaurant Style Chicken Hot And Sour Soup.
We hope you got insight from reading it, now let’s go back to restaurant style chicken hot and sour soup recipe. To cook restaurant style chicken hot and sour soup you need 13 ingredients and 0 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to cook Restaurant Style Chicken Hot And Sour Soup:
- Provide 1/2 kg of Chicken.
- Prepare 1/4 cup of Capsicum (Chopped).
- Take 1/4 Cup of Carrot (chopped).
- Prepare 1 of Boiled Egg.
- Use 1/4 Cup of Corn Flour.
- Use 3 of Eggs (white Part).
- Get 1 of Green Onion (Chopped).
- You need 1 Tsp of Black Pepper Powder.
- Get 1 Tsp of Salt (or to taste).
- You need 10 Cups of Water.
- Prepare 3 TBsp of Soya Sauce.
- Prepare 3 TBsp of Chilli Sauce.
- You need 2 TBsp of Lemon Juice.
After preparing the ingridients, now we are set to make our delightful Restaurant Style Chicken Hot And Sour Soup:
This particular recipe is for Pakistani restaurant-style hot and sour soup with chicken, vegetables, and silky egg ribbons all combined together in a spicy tangy broth. Ingredients: Inspired by: Hot & Sour Soup from P. Chang's China Bistro We've tried several recipes for this hot and sour soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste.
Recipe : Restaurant Style Chicken Hot And Sour Soup
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