15 Minutes to Making Perfect Chana dal

Chana dal is the nomero uno that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on serving a appetizing Chana dal.

Chana dal

We hope you got benefit from reading it, now let’s go back to chana dal recipe. You can cook chana dal using 9 ingredients and 1 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Chana dal:

  1. Take 1 bowl of chana dal boiled.
  2. Use 1 tsp of oil.
  3. You need 1/4 tsp of cumin seeds.
  4. Take 1 of onion chopped.
  5. Take 1 of tomato chopped.
  6. You need to taste of salt.
  7. Use 1 tsp of Turmeric powder.
  8. Use 1 of green chilli chopped.
  9. You need 2 tsp of Coriander leaves.

After readying the ingridients, now we are set to make our yummy Chana dal:

  1. In a tadka pan add oil and cumin seeds.then add onion,green chilli.cook it for two minutes.now add all spices and mix well.add tomato and cook again for five minutes.now add dal and mix it.boil for two minutes.add Coriander leaves and serve hot..

Then temper spices in oil and puree tomatoes with garlic. Chana Dal, also known as split chickpeas, gives a nice chew to this dal recipe. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. Instant Pot Chana Dal Recipe Video.

Recipe : Chana dal

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After reading this guide, now you are ready to be able to produce your first incredible Chana dal and be a part of the few people that are able to produce the special Chana dal. If you want that your friends can also cook a remarkable Chana dal or even to prepare the extra delicious Chana dal for you, dont hestitate to share this recipe to them.

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