Pasta with olive tapenade is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on serving a comforting Pasta with olive tapenade.
We hope you got benefit from reading it, now let’s go back to pasta with olive tapenade recipe. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Pasta with olive tapenade:
- Use 1 of boiling water.
- Prepare 1/2 lb of pasta of your choice.
- Use 2 tbsp of olive oil.
- Provide 1 of medium pepper.
- You need 1 of medium zucchini.
- Prepare 5 of garlic cloves, minced.
- Get 1 tsp of dried basil.
- You need 1/4 cup of dry white wine.
- Prepare 3 tbsp of spicy olive tapenade.
- Get 1 of salt and pepper to taste.
After readying the ingridients, now we are set to make our yummy Pasta with olive tapenade:
- First boil the water for the pasta and follow the directions on the package..
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini..
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.).
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine..
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. https://cookpad.com/us/recipes/345380-spicy-olive-tapenade.
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!.
Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto. Inspired by my recent olive oil tasting, I thought that an olive tapenade would be a great way to feature olive oil. It's like olives to the max! And, to balance out the saltiness of the olives, I tossed in some sweet sun-dried tomatoes. Make the tapenade while the pasta is cooking.
Recipe : Pasta with olive tapenade
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