Meat Loaf with Olive Tapenade is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we will provide you steps on serving a appetizing Meat Loaf with Olive Tapenade.
We hope you got benefit from reading it, now let’s go back to meat loaf with olive tapenade recipe. You can have meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Meat Loaf with Olive Tapenade:
- Get of –Meat Loaf——.
- Use 1-1/4 pound of ground beef.
- You need 1-1/4 pound of ground pork.
- Use 12 ounces of bacon.
- Prepare 1 of large egg.
- Get 1 tablespoon of chopped parsley.
- Use 1 teaspoon of salt.
- Take 1 tablespoon of minced garlic.
- You need 1/3 cup of dehydrated onions.
- Provide 1 cup of chopped bell pepper.
- Take 1/3 teaspoon of nutmeg.
- Use 2/3 cup of panko breadcrumbs.
- Use of –Topping——.
- You need 1-1/4 cup of Olive Tapenade see my recipe.
After readying the ingridients, now we are set to make our yummy Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit.
- Mix all the meatloaf ingredient, except bacon..
- Form a loaf. Stretch the bacon in a pan the way you see in the photo.
- Add loaf on top of bacon.
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
- Add Tapenade to the top of meatloaf.
- Put in the oven for 1 hour and 45 minutes.
- Serve I hope you enjoy!.
It may sound strange – a meatloaf w./ an abundance of olives in it, but you will NEVER have better. This meatloaf is perfectly seasoned and a real treat, definitely not your usual fare. Absolutely perfect with mashed potatoes and butter, steamed baby peas. The Best Green Olive Meatloaf Recipes on Yummly Chorizo and Green Olive Pizza, Watermelon, Green Olive, And Pistachio Salad, Green Olive And Preserved Lemon Tapenade Recipes for Beef Meatloaves Meatloaf Like Mom Used to Make.
Recipe : Meat Loaf with Olive Tapenade
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