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Best Instructions to Making Delicious Chana Dal Egg Tadka

Chana Dal Egg Tadka is the nomero uno that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on cooking a tasty Chana Dal Egg Tadka.

Chana Dal Egg Tadka

We hope you got insight from reading it, now let’s go back to chana dal egg tadka recipe. To cook chana dal egg tadka you only need 14 ingredients and 8 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Chana Dal Egg Tadka:

  1. Prepare 150 gm of chana dal.
  2. Provide 3 of eggs.
  3. Use 1 of onion chopped.
  4. Take 1 of tomato chopped.
  5. Take 1 tsp of cumin seeds.
  6. Use 2 tsp of ginger garlic paste.
  7. Provide 1/2 tsp of turmeric powder.
  8. Prepare 1 tsp of red chilli powder.
  9. Take 1 tsp of curry powder.
  10. You need 1/2 tsp of garam masala powder.
  11. Provide 1 tsp of chopped coriander leaves.
  12. Provide 1 tsp of kasturi methi.
  13. You need To taste of salt.
  14. Prepare 2 tbsp of mustard oil.

After preparing the ingridients, now we are ready to make our delightful Chana Dal Egg Tadka:

  1. Wash chana dal well and soak for 30 minutes..
  2. Drain and add the soaked chana dal to a pressure cooker with 2 cups of water and a pinch of salt. Pressure cook it for 2-3 whistles..
  3. In a small bowl beat the eggs. Add a pinch of salt, pinch of turmeric powder and mix well..
  4. Heat 1 tsp oil in a pan. Add the egg mix and scramble it. Fry for 2-3 minutes. Remove and keep it aside..
  5. In the same pan heat remaining oil on medium heat. Add cumin seeds. When they splutter add chopped onion and fry for 2-3 minutes or until golden brown. Add ginger garlic paste and saute for few minutes or until the raw smell disappears. Next add chopped tomato and coriander leaves and fry until tomato is soft and mushy. Add turmeric powder, chilli powder, curry powder, salt and saute till oil separates..
  6. Now add the boiled chana dal and give it a stir. Cook for 6-7 minutes, stirring intermittently..
  7. Finally add the scrambled eggs with the dal and mix everything well. Cook for a minute or two on low heat. Add garam masala powder and kasuri methi. Cover and turn off the flame..
  8. Chana Dal Egg Tadka is ready for being served hot with roti, phulka or kulcha..

Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. Once done, add the scrambled egg over the top of the dal and serve. Serve the Bengali Style Dimer Torka Recipe can be served along with roti, phulka, or kulcha along.

Recipe : Chana Dal Egg Tadka

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After seeing this guide, now you are near enough to be able to make your first extraordinary Chana Dal Egg Tadka and be a part of the minority people that can make the phenomenal Chana Dal Egg Tadka. If you hope that your friends are also able to cook a perfect Chana Dal Egg Tadka or even to cook the unforgettable Chana Dal Egg Tadka for you, dont forget to share this recipe to them.

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