Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we will tell you steps on preparing a tasty Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook.
We hope you got benefit from reading it, now let’s go back to chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. You can cook chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- You need 1 cup of split chickpeas.
- Get of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
- Prepare 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
- You need 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).
After readying the ingridients, now we are set to make our delightful Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
- Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3.
- Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
- Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
- Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.
Chana dal recipe – Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes – to make a dal curry. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine.
Recipe : Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook
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