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Practical Method to Cooking Best Andhra Style Gongura Pachadi/Ambaade Ka Achar

Andhra Style Gongura Pachadi/Ambaade Ka Achar is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you instructions on serving a comforting Andhra Style Gongura Pachadi/Ambaade Ka Achar.

Andhra Style Gongura Pachadi/Ambaade Ka Achar

We hope you got insight from reading it, now let’s go back to andhra style gongura pachadi/ambaade ka achar recipe. You can have andhra style gongura pachadi/ambaade ka achar using 12 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Andhra Style Gongura Pachadi/Ambaade Ka Achar:

  1. Take 10 bunches of Red Sorrel Leaves.
  2. Provide 1 tbsp of Salt.
  3. Prepare 12-15 of Red chillies dry ones.
  4. Take 1 tbsp of Oil.
  5. Provide 1 tsp of Cumin seeds.
  6. You need 10 of Garlic cloves.
  7. Get 1/4 cup of Tamarind.
  8. Take For of tempering-.
  9. Use 1 tsp of Cumin seeds.
  10. Provide 2 sprigs of Curry Leaves.
  11. Get 1/2 cup of Oil.
  12. Prepare 2-3 tbsp of Bengal Gram.

After readying the ingridients, now we are set to make our delightful Andhra Style Gongura Pachadi/Ambaade Ka Achar:

  1. Wash the red sorrel leaves thoroughly in enough water to get rid of dirt and sand. Spread them under the fan to dry well. There should not be any moisture left. In a pan, add a tablespoon of Oil. Add Red chillies, Cumin seeds, Garlic cloves, washed and cleaned Tamarind pieces along with the Red Sorrel Leaves. Roast them all very well until completely done. There should not be any moisture left..
  2. Blend all to a smooth paste. Add the tempering to it and store in an airtight container in the refrigerator. It stays good for about 20 days. If kept in the freezer, it can last for months. Take out a small portion of it and refrigerate it to use. Rest of it can be kept in the freezer. Remember to use a clean and a dry spoon to take out the Pachadi or Achar. Keep adding Oil if it's reduced after consuming. Cool it before you add..
  3. Relish this tangy, delicious chutney with plain boiled rice and ghee. I must say that there is no better comfort food on earth as this. Try it to believe it..
  4. A super-duper comfort food of all times, this Achar or Pachadi in Hyderabad and Andhra State is a rage in Winters. Come this Season and it is made in every other home in the City. Winter is a time to celebrate with fresh green vegetables and fruits that flood the markets. This one can be stored in the refrigerator and if you want to store it for a longer time, then make sure to dry the leaves thoroughly before making the Chutney and store in the freezer always. This way it lasts for months..

Watch Queue Queue It's a pickle, it's a chutney and it's just smashing! Made with sorrel leaves, this one is a real crowd pleaser. Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds.

Recipe : Andhra Style Gongura Pachadi/Ambaade Ka Achar

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After seeing this instruction, now you are ready to be able to cook your first extraordinary Andhra Style Gongura Pachadi/Ambaade Ka Achar and be a chunck of the few people that are able to produce the marvelous Andhra Style Gongura Pachadi/Ambaade Ka Achar. If you hope that your families can also make a remarkable Andhra Style Gongura Pachadi/Ambaade Ka Achar or even to cook the unforgettable Andhra Style Gongura Pachadi/Ambaade Ka Achar for you, dont doubt to share this site to them.

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