Best Way to Serving Perfect Restaurant Style Sausage Gravy

Restaurant Style Sausage Gravy is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a appetizing Restaurant Style Sausage Gravy.

Restaurant Style Sausage Gravy

We hope you got insight from reading it, now let’s go back to restaurant style sausage gravy recipe. To cook restaurant style sausage gravy you need 5 ingredients and 0 steps. Here is how you achieve it.

First of all, here are the ingridients that you should prepare to make Restaurant Style Sausage Gravy:

  1. Provide 1 lb of mild jimmy dean breakfast sausage.
  2. Prepare 1 quart of milk.
  3. Use 6 dash of worcestershire sauce.
  4. You need 6 tbsp of flour.
  5. Use 1 of salt and pepper to taste.

After readying the ingridients, now we are ready to make our yummy Restaurant Style Sausage Gravy:

Continue to cook gravy until thick and bubbly. Brown the sausage in a large skillet over medium-high heat until no longer pink. Add the butter to the pan and stir it around until melted. Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth. Want to serve guests of your restaurant, cafeteria, or diner the taste of homemade, time-honored comfort food without all of the kitchen prep work?

Recipe : Restaurant Style Sausage Gravy

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After seeing this guide, now you are ready to be able to produce your first amazing Restaurant Style Sausage Gravy and be a part of the few people that are able to prepare the special Restaurant Style Sausage Gravy. If you wish that your friends are also able to make a perfect Restaurant Style Sausage Gravy or even to make the unforgettable Restaurant Style Sausage Gravy for you, dont hestitate to share this page to them.

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