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Secret Recipe to Cooking Appetizing Brad's shrimp and creamy polenta breakfast

Brad's shrimp and creamy polenta breakfast is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you steps on serving a delicious Brad's shrimp and creamy polenta breakfast.

Brad's shrimp and creamy polenta breakfast

We hope you got insight from reading it, now let’s go back to brad's shrimp and creamy polenta breakfast recipe. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to cook Brad's shrimp and creamy polenta breakfast:

  1. Prepare of For the shrimp.
  2. You need 1 lb of lg shrimp, peeled, deveined, & butterflied.
  3. You need 2 tbs of butter.
  4. Provide to taste of Cajun seasoning.
  5. You need 1/4 cup of white wine.
  6. You need Squeeze of lemon juice.
  7. You need of For the polenta.
  8. Provide 1 of small onion, chopped.
  9. You need 1 of jalapeño, deseeded, and minced.
  10. You need 1 clove of garlic, minced.
  11. Get 1 cup of fine ground cornmeal.
  12. Provide 3 cups of water.
  13. Provide 1 cup of whole milk.
  14. You need 3 tsp of granulated chicken bouillon.
  15. Use Touch of Cajun spice.
  16. Provide 1/2 cup of shredded cheddar cheese.
  17. Take of Other ingredients.
  18. You need 4 of eggs.
  19. Prepare of Louisiana hot sauce.
  20. Provide of More shredded cheddar cheese to put on top of polenta.

After preparing the ingridients, now we are set to make our delightful Brad's shrimp and creamy polenta breakfast:

  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent..
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse..
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil..
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta..
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps..
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy..

Let boil, stirring frequently, and lower heat immediately and continue to cook, stirring frequently with a spoon or silicone spatula and scraping bottom to prevent scorching, until polenta. Creamy Polenta and Garlic Spiced Shrimp. Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish. The shrimp has a little kick to it with the red pepper paste and the polenta gets a creamy finish from cream cheese. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp.

Recipe : Brad's shrimp and creamy polenta breakfast

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