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Best Step to Cooking Yummy Samosa

Samosa is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we will tell you steps on preparing a appetizing Samosa.


We hope you got benefit from reading it, now let’s go back to samosa recipe. To cook samosa you need 22 ingredients and 17 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to cook Samosa:

  1. You need of FOR DOUGH:.
  2. You need 2 cup of maida / plain flour.
  3. Take 1/4 tsp of ajwain / carom seeds.
  4. Take 1/2 tsp of salt.
  5. You need 1/2 tsp of oil.
  6. Use 1/2 cup of water.
  7. Prepare of FOR STUFFING:.
  8. You need 2 tsp of oil.
  9. Take 1 tsp of cumin.
  10. Provide 1/2 tsp of coriander seeds,.
  11. Take ½ tsp of crushed fennel.
  12. Take 1 inch of ginger,.
  13. Take 1 of finely chopped chilli,.
  14. Prepare 1/2 cup of peas / matar.
  15. Provide ½ tsp of kashmiri red chilli powder.
  16. Use 1/2 tsp of coriander powder.
  17. Take ¼ tsp of cumin powder.
  18. Take 3/4 tsp of salt 4 potato / aloo, boiled & mashed.
  19. Use 2 tbsp of coriander, finely chopped.
  20. Prepare of OTHER INGREDIENTS:.
  21. Prepare As required of water, for sealing.
  22. Prepare as required of Oil, for deep frying.

After preparing the ingridients, now we are ready to make our delightful Samosa:

  1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well.
  2. Add ½ water and start to knead the dough,knead to tight dough adding water as required..
  3. Grease the dough with oil, cover and rest for 20 minutes..
  4. Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan.
  5. Add mashed boiled potatoes and peas..
  6. Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well..
  7. Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely..
  8. Pinch a ball sized dough and grease with oil.
  9. Grease with water and make a cone. gently press so that it seals properly..
  10. Roll the dough into oval shape.
  11. Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges..
  12. Cut the oval from the centre. Roll and cut all the dough balls in the same manner.
  13. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand..
  14. Now close and seal tightly by pressing firmly..
  15. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame..
  16. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  17. Once the aloo samosa turns golden and crisp, drain off over kitchen paper..

I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. Aj also loves it as he had tried it as starters in. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

Recipe : Samosa

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After seeing this guide, now you are set to be able to make your first amazing Samosa and be a part of the minority people that are able to produce the marvelous Samosa. If you want that your families are also able to cook a remarkable Samosa or even to make the unforgettable Samosa for you, dont forget to share this page to them.

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