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20 Minutes to Producing Yummy Chana dal tadka

Chana dal tadka is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a comforting Chana dal tadka.

Chana dal tadka

We hope you got insight from reading it, now let’s go back to chana dal tadka recipe. To cook chana dal tadka you only need 15 ingredients and 7 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Chana dal tadka:

  1. Provide 1 bowl of Chana dal.
  2. Take 3 bowls of water.
  3. Prepare 1/2 tsp of turmeric powder.
  4. Use To taste of salt.
  5. Provide of Tadka.
  6. Use 2 tbsp of pure ghee.
  7. You need 1 tsp of cumin seeds.
  8. Provide 1 of onion.
  9. Use 1 of Tomato.
  10. Provide 1 " piece of ginger.
  11. Provide 1/4 tsp of asafoetida.
  12. Prepare 1/2 tsp of red chilli powder.
  13. You need 1/2 tsp of garam masala.
  14. You need 2 tbsp of chopped coriander leaves.
  15. Use 2 of whole dried red chilli.

After readying the ingridients, now we are ready to make our yummy Chana dal tadka:

  1. Wash and Soak chana dal for 15 minutes..
  2. Transfer dal in pressure cooker. Add water, salt and turmeric powder and close the lid. Pressure cook for 6 minutes after first whistle..
  3. Let pressure releases automatically. Open the lid and mash dal with ladle for 1 minute..
  4. Peel and chop onion. Grate ginger and tomato..
  5. Now heat ghee in a pan. Add cumin seeds and when cumin seeds splutter put chopped onions, grated ginger, asafetida and sauté till onion turn translucent. Add grated tomato and cook till oil leaves the sides. Add red chilli powder, whole red chilli, garam masala and mix..
  6. Pour this Tadka on dal and cook for 1 minute..
  7. Serve hot garnished with chopped coriander leaves with parantha or puri..

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide. A plain dal is a staple more or less at every meal in an Indian household. Punjabi chana dal recipe, just like my mom made growing up! This hearty, protein-packed, comforting dal is made with split bengal gram, onion, tomato, and few Indian spices.

Recipe : Chana dal tadka

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