15 Minutes to Producing Yummy Cornbread with polenta

Cornbread with polenta is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you procedures on cooking a tasty Cornbread with polenta.

Cornbread with polenta

We hope you got benefit from reading it, now let’s go back to cornbread with polenta recipe. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Cornbread with polenta:

  1. Get 120 g of polenta.
  2. You need 55 g of all-purpose flour.
  3. You need 150 g of white cow's milk cheese.
  4. Take 1 of egg.
  5. You need 1 teaspoon of baking soda.
  6. You need to taste of Salt.
  7. Get of Water.

After preparing the ingridients, now we are set to make our yummy Cornbread with polenta:

  1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt..
  2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture..
  3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency..
  4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready.
  5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️.
  6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊.

A skillet of cornbread made with buttermilk and polenta is a skillet of happiness. Serve hot and eat warm, because as cornbread cools, it loses its magic. Well cornbread mix is mostly cornmeal, so it might work okay. Cornbread mix has leavening in it (baking powder) so your polenta is going to -rise-, it will be a little spongy. This spoon bread is made with coarse polenta or grits in the standard cornmeal batter.

Recipe : Cornbread with polenta

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After reading this procedure, now you are set to be able to cook your first incredible Cornbread with polenta and be a part of the few people that are able to produce the marvelous Cornbread with polenta. If you want that your friends are also able to serve a perfect Cornbread with polenta or even to serve the extra delicious Cornbread with polenta for you, dont forget to share this recipe to them.

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