Restaurant-style Beef Stew in a Pressure Cooker is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you procedures on serving a tasty Restaurant-style Beef Stew in a Pressure Cooker.
We hope you got insight from reading it, now let’s go back to restaurant-style beef stew in a pressure cooker recipe. You can cook restaurant-style beef stew in a pressure cooker using 10 ingredients and 0 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to cook Restaurant-style Beef Stew in a Pressure Cooker:
- Prepare 500 grams of Beef (for stew).
- Provide 5 small of Potatoes.
- Get 1 of Carrot.
- Prepare 2 of Onions.
- Prepare 300 ml of Red wine.
- You need 1 can of Demi-glace sauce.
- You need 50 grams of Granulated sugar.
- You need 2 tbsp of Vinegar.
- Use 12 of Broccoli florets.
- Take 1 of Béchamel sauce or double cream.
After preparing the ingridients, now we are set to make our yummy Restaurant-style Beef Stew in a Pressure Cooker:
Pressure Cooker Beef Barley Soup Recipe. The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread. In a bowl, add cornstarch and cold water to make a slurry. Press saute on the Instant Pot and add the slurry to the stew to thicken the sauce. Taste and add salt and pepper if desired.
Recipe : Restaurant-style Beef Stew in a Pressure Cooker
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