Peppered Chicken and Noodles is the nomero uno that comes to many people’s mind when it comes to a comfort meal. Today, we will tell you steps on cooking a appetizing Peppered Chicken and Noodles.
We hope you got benefit from reading it, now let’s go back to peppered chicken and noodles recipe. To make peppered chicken and noodles you only need 10 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Peppered Chicken and Noodles:
- You need 3 of noodles.
- Prepare 1/2 cup of cream of mushroom soup.
- Use 4 oz of chicken breast.
- Take 1/2 small of tomato.
- Use 1/8 small of onion.
- Get 2 pinch of fresh cilantro.
- Use 1 oz of lime juice.
- You need 1 tsp of cayenne pepper.
- Take 1/2 tbsp of ground black pepper.
- Get 4 oz of noodles.
After readying the ingridients, now we are ready to make our yummy Peppered Chicken and Noodles:
- Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes..
- Bring water to a rolling boil. Add noodles, reduce heat to roiling boil..
- Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally..
- Mince tomato, onion, and fresh cilantro..
- At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly..
- Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta.
Place in the bottom of Crock Pot. Cut butter into several pats and place pieces evenly over soup. Now add noodles; if adding veggies add now. This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. The site may earn a commission on some products.
Recipe : Peppered Chicken and Noodles
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