Best Instructions to Producing Yummy Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on cooking a appetizing Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry.

Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

We hope you got benefit from reading it, now let’s go back to sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. To cook sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry you need 12 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to cook Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:

  1. Take 1 of medium Bottlegourd(chopped).
  2. Use 1/2 cup of chanadhal.
  3. Provide 1 of big onion (chopped).
  4. You need 2-3 of green chillies (slit).
  5. Get 2 of spring curry leaves.
  6. Provide 3 tbspn of grated coconut.
  7. Use 1 tsp of mustard seeds.
  8. You need 1/2 tsp of urad dal.
  9. You need 1 tsp of Cumin/jeera seeds.
  10. Prepare 1/2 tsp of turmeric powder.
  11. Prepare To taste of salt.
  12. Provide 2 tbspn of oil.

After preparing the ingridients, now we are ready to make our yummy Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:

  1. In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles..
  2. Wash and chop the bottlegourd soak in water to avoid discoloration..
  3. Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds..
  4. Next add curry leaves, green chillies and onions. Saute till translucent..
  5. Drain and add the bottlegourd, turmeric powder and salt..
  6. Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry..
  7. Add grated coconut and give quick stir..

Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the.

Recipe : Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry

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