10 Minutes to Making Best Hare Bhare Kabab of Spinach and Chana Dal

Hare Bhare Kabab of Spinach and Chana Dal is the first thing that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you steps on cooking a appetizing Hare Bhare Kabab of Spinach and Chana Dal.

Hare Bhare Kabab of Spinach and Chana Dal

We hope you got insight from reading it, now let’s go back to hare bhare kabab of spinach and chana dal recipe. To make hare bhare kabab of spinach and chana dal you only need 12 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Hare Bhare Kabab of Spinach and Chana Dal:

  1. Use 200 gm of Chana Dal.
  2. You need 200 gm of Spinach.
  3. You need 1/2 tea spoon of red chilli powder.
  4. Provide 1 teaspoon of garam masala.
  5. You need 1 teaspoon of Amchur powder.
  6. Provide 1 teaspoon of bhuna Meera powder.
  7. You need 2 tablespoon of corn flour.
  8. Use 1 teaspoon of garlic paste.
  9. Use as needed of Green chillies and coriander leaves chopped.
  10. Prepare to taste of Salt.
  11. Get As needed of Oil to shallow fry.
  12. Provide 1 of onion chopped.

After preparing the ingridients, now we are ready to make our delightful Hare Bhare Kabab of Spinach and Chana Dal:

  1. Soak chana Dal in a bowl of water for four to five hrs. Boil it in pressure cooker for three whistles, drain out water and grind it to make a thick paste, keep it aside.
  2. Boil spinach and make thick paste then mix it well with Ghana dal paste, add other ingredients to the mixture then add corn flour..
  3. Now make small round shape kababs and shallow fry it..
  4. Serve it hot with tomato sauce and green chutney..

Hara Bhara Kebabs are absolutely delicious and looks. Hara Bhara Kabab is a delicious Indian veg cutlet made from Potatoes and Spinach (Palak). 'Hara' in Hindi means green, which refers to the green color of Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties – from North India. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it.

Recipe : Hare Bhare Kabab of Spinach and Chana Dal

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