Best Way to Producing Delicious Bottle gourd and chana dal sabji

Bottle gourd and chana dal sabji is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on preparing a delicious Bottle gourd and chana dal sabji.

Bottle gourd and chana dal sabji

We hope you got benefit from reading it, now let’s go back to bottle gourd and chana dal sabji recipe. You can cook bottle gourd and chana dal sabji using 11 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Bottle gourd and chana dal sabji:

  1. Take 250 gm of bottle gourd.
  2. Get 1/2 cup of 30 min soaked chana (gram)dal.
  3. Use 3 Tsp of oil.
  4. Use 1 tsp of red chilli powder.
  5. Provide to taste of salt.
  6. Take 1 tsp of dhaniya jeera (Coriander cumin)powder.
  7. Use 1 tsp of Garam masala.
  8. Provide 1/2 tsp of haldi/Turmeric powder.
  9. Use 1/2 cup of water.
  10. Use 1 tsp of mustard seeds.
  11. Use pinch of hing/ asafoetida.

After preparing the ingridients, now we are set to make our yummy Bottle gourd and chana dal sabji:

  1. Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs..
  2. Add bottle gourd and Soaked chana Dal. Mix it well..
  3. Add all dry masala and cook for 1 min..
  4. Then add 1/2 cup water and cook for 15 min in low flame..
  5. Ready for serve..

While, at the same time, you also reap the benefits of lauki (bottle gourd). Method For dudhi and chana dal sabzi. Keep aside; Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds. Add the chana dal, bottle gourd, salt, and one cup of water (adjust as needed to desired gravy thickness; bottle guard varies in moisture content). Cook the chana dal until soft.

Recipe : Bottle gourd and chana dal sabji

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