A French Restaurant's Steak Sauce is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we will provide you steps on preparing a appetizing A French Restaurant's Steak Sauce.
We hope you got insight from reading it, now let’s go back to a french restaurant's steak sauce recipe. To make a french restaurant's steak sauce you only need 11 ingredients and 0 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve A French Restaurant's Steak Sauce:
- Prepare 1 of bottle Red wine (full bodied).
- Get 1 medium of Onion.
- Take 1 small of Carrot.
- You need 1 stalk of Celery.
- Take 3 clove of Garlic.
- Take 2 tbsp of Vegetable oil (for sautéing).
- Use 20 grams of Honey.
- Take 1 tbsp of Tomato paste.
- Take 20 grams of Butter.
- Get 1 dash of Salt and pepper.
- Get 1 of per person Beef for steaks, side vegetables.
After readying the ingridients, now we are set to make our delightful A French Restaurant's Steak Sauce:
The perfect restaurant steak at home is one recipe away. Strip steaks are used in this recipe, but you can substitute other cuts. The Gorgonzola sauce is Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions. This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Recipe : A French Restaurant's Steak Sauce
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