10 Minutes to Producing Best Chicken Pulao

Chicken Pulao is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a tasty Chicken Pulao.

Chicken Pulao

We hope you got benefit from reading it, now let’s go back to chicken pulao recipe. You can cook chicken pulao using 22 ingredients and 10 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Chicken Pulao:

  1. Provide of For Yakhni.
  2. You need 1 kg of chicken.
  3. Use 1 of onion sliced.
  4. Prepare 3 tbsp of saunf.
  5. You need 1 tbsp of coriander seeds.
  6. Get 1 tbsp of cloves.
  7. Take 1 tbsp of whole black pepper.
  8. You need 1 tbsp of ginger garlic paste.
  9. Provide 1 tsp of salt.
  10. Take of For rice.
  11. Take 3 C of rice soaked.
  12. Prepare as needed of Salt.
  13. Prepare 1-2 of bay leaves.
  14. Take 1 of onion chopped.
  15. You need 3-4 of whole black pepper.
  16. You need 4 of cloves.
  17. You need 1 tbsp of ginger garlic paste.
  18. Prepare 3-4 of tomatoes chopped.
  19. Get 8-10 of green chillies.
  20. Provide 1/2 C of mint leaves.
  21. Provide 1/2 C of fresh coriander.
  22. Get 1/2 C of oil.

After preparing the ingridients, now we are ready to make our yummy Chicken Pulao:

  1. For Yakhni take a clean piece of muslin cloth..
  2. Add in fennel seeds, coriander seeds, cloves and whole black pepper. Tie a knot making a pouch..
  3. In a pot add enough water, chicken, the cloth pouch, ginger garlic paste and salt..
  4. Cook this until chicken is tender..
  5. In a separate pan heat oil and fry onions..
  6. Add bay leaves, black pepper and cloves..
  7. When the onions gets brown add Ginger garlic paste, tomatoes, green chillies, mint, coriander and salt..
  8. Cook it until tomatoes gets soft..
  9. Now add the rice and Yakhni. The amount of Yakhni should just be an inch over rice.
  10. Cook until rice are done and the water dries up. Serve with mint raita..

Comfort food in the truest sense – this one is a quick chicken pulao prepared in a pressure cooker. Marinated chicken pieces cooked with whole masalas and rice, this one gives you all the flavours of a biryani in a much simpler avatar. A classic yakhni pulao is meticulously prepared by simmering basmati rice in an aromatic chicken, lamb, or goat broth. In this version, chicken thighs are simmered in a spiced tomato base along. Chicken Pulao is an easy rice recipe made in unique Hyderabadi style.

Recipe : Chicken Pulao

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After reading this procedure, now you are ready to be able to cook your first incredible Chicken Pulao and be a chunck of the minority people that are able to make the phenomenal Chicken Pulao. If you hope that your friends can also serve a perfect Chicken Pulao or even to cook the unforgettable Chicken Pulao for you, dont hestitate to share this web to them.

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