Creamy Mushroom and Biltong Soup is the nomero uno that appears to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a comforting Creamy Mushroom and Biltong Soup.
We hope you got insight from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To make creamy mushroom and biltong soup you only need 12 ingredients and 6 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to cook Creamy Mushroom and Biltong Soup:
- Take 1 tbsp of olive oil, extra virgin.
- Provide 3/4 of red / yellow baby pepper finely diced.
- Prepare 1 of small onion finely chopped.
- Provide 3/4 tbsp of crushed garlic.
- You need 1 of punet button mushrooms.
- Take 1 1/2 tsp of mixed dried herbs.
- You need of salt and freshly ground black pepper.
- Take 250 ml of fresh cream.
- Provide 250 ml of full cream / whole milk.
- You need 250 ml of water.
- Prepare 1 of chicken stock pot / cube.
- Take 1/2 cup of biltong (I've used game biltong sliced- you may substitute with fried bacon bits).
After preparing the ingridients, now we are ready to make our delightful Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic..
- Add in sliced mushrooms (cut in half then sliced).
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs..
- Mix in cream, milk,water and stock and allow to simmer for about 7 – 10 minutes..
- Before serving mix in biltong / bacon bits..
- Serve with garlic and chillie roastie or toasted garlic bread.
Stir in cream, chicken, parsley, lemon juice and salt. There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on How to make creamy mushroom sauce?
Recipe : Creamy Mushroom and Biltong Soup
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