Pannagam / Jaggery Based Sorbet is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on cooking a appetizing Pannagam / Jaggery Based Sorbet.
We hope you got insight from reading it, now let’s go back to pannagam / jaggery based sorbet recipe. To cook pannagam / jaggery based sorbet you only need 7 ingredients and 10 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should prepare to cook Pannagam / Jaggery Based Sorbet:
- Take 1 cup of Jaggery.
- You need 1 tbsp of Pepper.
- Provide 4 of Cardamom.
- Prepare 3 of Lime.
- Use 1/2 inch of Ginger.
- Prepare pinch of Saffron.
- Take 400 ml of Water.
After readying the ingridients, now we are set to make our delightful Pannagam / Jaggery Based Sorbet:
- Take a vessel and add the jaggery, sprinkle about 100 ml of water and melt the jaggery in low heat..
- Stir in between and mash the jaggery, it shouldn't burn at the bottom. This step is important..
- The jaggery has to just about melt and no need to make it as a syrup by boiling it.Once the jaggery melts take it off the heat..
- Allow it to come to room temperature, it should be lukewarm..
- Now shred the ginger and add it to the jaggery water..
- Add a tablespoon of pepper powder, a pinch of saffron and mix..
- Squeeze the juice of 3 limes into this mixture and stir..
- Break the cardamoms with a pestle stone and add both the cardamom kernels and its skin into the mixture and stir..
- Add the remaining water and Chill it in the freezer for about 2 hours..
- While serving it in a glass, filter it and then serve, you need not eat the ingredients, you just need their flavor..
Strain it and transfer to serving mug/cup and serve hot! See more ideas about Jaggery recipes, Recipes, Indian desserts. A sorbet or water ice is a frozen dessert made from fruit juice or pulp and sugar syrup. A variety of sorbets are available from Waitrose including: Waitrose Sicilian Lemon Sorbet, Waitrose Mango Sorbet, and Waitrose Passion fruit Sorbet. Uses: Sorbets can be served as a dessert either as they are or with fresh fruit or thin biscuits such as wafers or shortbread.
Recipe : Pannagam / Jaggery Based Sorbet
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