Beef and Vegetables is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will provide you instructions on serving a tasty Beef and Vegetables.
We hope you got benefit from reading it, now let’s go back to beef and vegetables recipe. To cook beef and vegetables you only need 7 ingredients and 3 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to serve Beef and Vegetables:
- Provide 1 lb of ground beef.
- Take 2 lb of mixed vegetables.
- You need 29 oz of whole green beans one can I drained.
- Prepare 14 1/2 oz of beef broth.
- Provide 1/4 tsp of salt.
- Take 1/4 cup of dehydrated onions.
- You need 1 cup of grated extra sharp cheddar cheese.
After preparing the ingridients, now we are set to make our yummy Beef and Vegetables:
- To a pot add mixed vegetables, beef broth, green beans one can with juices the other drained,, half the salt, green beans. Ground beef, dehydrated onions and the rest of the salt. Add it all in this order..
- After 10 minutes stir mixing well. Bring to a boil let liquids reduce. About 30-40 minutes total. Last 10 minutes add cheese stir in well..
- Serve hope you enjoy!.
Doing this has both kept the roast moist and also tenderized the meat. Along with the beef, I fill the roasting pan with all sorts of different vegetables. In a large bowl, combine the first five ingredients; add beef and toss to coat. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside. Add garlic, olive oil or cooking oil, and remaining rosemary mixture to vegetables.
Recipe : Beef and Vegetables
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