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Practical Method to Cooking Yummy Warm tofu salad with shiso

Warm tofu salad with shiso is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on cooking a comforting Warm tofu salad with shiso.

Warm tofu salad with shiso

We hope you got insight from reading it, now let’s go back to warm tofu salad with shiso recipe. You can have warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Warm tofu salad with shiso:

  1. Prepare 1 tbsp of olive oil/ neutral oil.
  2. Prepare 1-2 of shallots, peeled and finely chopped.
  3. Use 1 clove of garlic, peeled and crushed.
  4. Get 2 cm of chunk fresh ginger, peeled and grated.
  5. You need of Daikon – this was about half a big daikon; sliced thinly.
  6. Get 1 of small-medium cucumber, sliced thinly on the diagonal.
  7. Provide 1-2 heads of tatsoi (or pak choi or another green).
  8. Take 2-4 of red radishes, finely chopped.
  9. Use 2 of spring onions, finely chopped.
  10. Prepare 1-2 tbsp of sesame seeds, toasted.
  11. Use of Firm tofu – pressed and cubed.
  12. Prepare of For the dressing.
  13. Provide 2 tbsp of mirin.
  14. You need 1 tbsp of soy sauce.
  15. Provide 1 tbsp of toasted sesame oil.
  16. Provide 1 tsp of sake – optional.
  17. Get 2 of tsps ume plum seasoning – optional.
  18. Get of Juice of 1/2 small lemon.
  19. Take 10 of shiso leaves.

After readying the ingridients, now we are set to make our yummy Warm tofu salad with shiso:

  1. For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish..
  2. Heat the oil in a shallow pan – medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute..
  3. Add the cucumber and daikon. Sauté for a minute or so..
  4. Add the tatsoi and sauté for a couple of minutes..
  5. Take off the heat. Stir in some of the dressing and the tofu..
  6. Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋.

The green variety produces more tender and. Sauté, sear and slice your way through our collection of tofu salad recipes that include quick-fix takes and creative riffs on all your healthy meatless favorites. Tofu Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad.

Recipe : Warm tofu salad with shiso

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