Best Instructions to Preparing Tasty Creamy Broccoli & Stilton Soup

Creamy Broccoli & Stilton Soup is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we are going to provide you steps on cooking a delicious Creamy Broccoli & Stilton Soup.

Creamy Broccoli & Stilton Soup

We hope you got benefit from reading it, now let’s go back to creamy broccoli & stilton soup recipe. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Creamy Broccoli & Stilton Soup:

  1. Provide 1 head of Broccoli, roughly chopped.
  2. Use 2 of large Onions, chopped.
  3. Use 2 sticks of Celery, in 1 cm slices.
  4. You need 3 cloves of Garlic, chopped.
  5. Prepare 2 of Potatoes, diced.
  6. Get 1 of Leek, in 1 cm slices.
  7. Prepare 1 3/4 litres of Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine.
  8. Get of Oil.
  9. Use of Butter, preferably unsalted.
  10. Take of Ground black pepper.
  11. Provide of Crème Fraîche.
  12. Take 200-250 g of Stilton cheese.

After preparing the ingridients, now we are set to make our yummy Creamy Broccoli & Stilton Soup:

  1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water..
  2. Add the garlic, stir and fry another minute..
  3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes..
  4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil..
  5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened..
  6. Stir, taste and season with pepper but not salt. Remove from heat..
  7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat..
  8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted..
  9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling..

This post may contain affiliate links. Made with ricotta and finished with lemon breadcrumbs. Tools used to make this Creamy Broccoli and Mushroom Chicken recipe. Knives: A good set of kitchen knives is essential for any cook. Broccoli — Broccoli is a popular type of cruciferous vegetable that contains isothiocyanates, sulforaphanes and indoles, all of which are strong antioxidants and stimulators of detoxifying enzymes.

Recipe : Creamy Broccoli & Stilton Soup

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