Chana Dal Fry is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will provide you procedures on serving a tasty Chana Dal Fry.
We hope you got insight from reading it, now let’s go back to chana dal fry recipe. You can have chana dal fry using 13 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Chana Dal Fry:
- You need 1 bowl of Gram dal.
- Get 2 glass of water.
- Prepare To taste of salt.
- Provide 1/4 tsp of turmeric powder.
- Prepare 2 tbsp of butter.
- Take 1/2 tsp of cumin seeds.
- Use 1/4 tsp of red chilli powder.
- Take 1/4 tsp of garam masala.
- Get 2 tbsp of chopped coriander leaves.
- Get of Others.
- Provide 1 cup of Cooked Rice for serving.
- Prepare as needed of Salad.
- Provide 1/2 of lemon.
After readying the ingridients, now we are set to make our yummy Chana Dal Fry:
- Wash dal in running water and Soak dal in water for 10 minutes..
- Now put it in a pressure cooker with 2 glass of water and salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Let pressure releases automatically..
- Heat butter in tadka pan. Add cumin seeds and when cumin seeds splutter add red chilli powder and garam masala..
- Mix this tadka in dal pan and cook on low flame for 2 minutes. Add chopped coriander leaves and switch off the flame..
- Serve hot with rice and salad..
Easy and healthy chana dal recipe to serve with rice Chana dal is protein packed wholesome food used widely in Indian recipes. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.
Recipe : Chana Dal Fry
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After seeing this recipe, now you are near enough to be able to make your first amazing Chana Dal Fry and be a part of the few people that can prepare the special Chana Dal Fry. If you hope that your friends can also serve a remarkable Chana Dal Fry or even to prepare the unforgettable Chana Dal Fry for you, dont forget to share this recipe to them.