Restaurant Style Kaju Curry is the nomero uno that comes to many people’s mind when it comes to a delightul meal. Today, we are going to tell you procedures on cooking a delicious Restaurant Style Kaju Curry.
We hope you got insight from reading it, now let’s go back to restaurant style kaju curry recipe. You can cook restaurant style kaju curry using 14 ingredients and 0 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to cook Restaurant Style Kaju Curry:
- Take 1 cup of Cashews / Kaju.
- Use 1 cup of Cashew Paste / Kaju.
- Prepare 3/4 cup of Onion Paste.
- Provide 2 cups of Milk.
- Take 1 + 2 tsp of Clarified Butter / Desi Ghee.
- Take ½ inch small of Cinnamon Stick / Dalchini.
- Use 1 of Bay Leaf.
- Prepare 1/2 tsp of Cumin Seeds / Jeera.
- Use 1 tsp of Grated Garlic.
- Get 1/2 tsp of Grated Ginger.
- Get 1/2 tsp of Garam Masala.
- Prepare 2 tsp of Sugar.
- Provide 1/2 tsp of Salt.
- Use 3 tsp of Fresh Cream / Malai.
After preparing the ingridients, now we are ready to make our yummy Restaurant Style Kaju Curry:
The recipe is also called 'Kaju Butter Masala'. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. A perfect side dish for a vegetarian meal. Recipe Write Up: https://www.priyashiiskitchen.com/kaju-curry-recipe/#KajuCurry #CurryRecipes #PriyashiisKitchenCurry is an important part of a meal. This curry is used in Chapathis and Rotis.
Recipe : Restaurant Style Kaju Curry
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