Super Easy Method to Preparing Appetizing Avalose Unda

Avalose Unda is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will tell you procedures on cooking a tasty Avalose Unda.

Avalose Unda

We hope you got insight from reading it, now let’s go back to avalose unda recipe. You can cook avalose unda using 11 ingredients and 27 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Avalose Unda:

  1. Prepare of For Avalose Podi.
  2. Provide 3/4 cup of ponni Rice(Or any good quality raw Rice).
  3. Take 1 cup of grated Coconut.
  4. Use 1/2 tsp of Salt.
  5. Use 1/2 tsp of Sesame Seeds.
  6. You need 1/2 tsp of Cumin seeds.
  7. Provide of For Unda(if using readymade podi use 3 cups).
  8. You need 11/3 cup of grated Jaggery.
  9. You need 5-6 of Cardamom pods freshly ground.
  10. You need 1 tbsp of Ghee+ additional for smearing.
  11. Use 1/2 cup of Water.

After readying the ingridients, now we are set to make our yummy Avalose Unda:

  1. Soak rice in water for 5-6 hours.
  2. Clean rice thoroughly, drain excess water.
  3. Spread rice under sun to dry. should be dry within 1 hour.
  4. Grind rice to flour. should be bit coarse. not very fine flour.
  5. Transfer flour to bowl.
  6. Pulse coconut so that it's fine. do not grind to paste.
  7. Add coconut to rice flour.
  8. Add salt. Using hands, mix well.
  9. Cover the mixture and keep it aside for 1 hour.
  10. Dry roast sesame seeds lightly.
  11. Dry roast cumin seeds until aromatic.
  12. Crush cumin seeds finely.
  13. Heat pan, add flour mixture.
  14. Dry roast until very light brown. should take around 25 minutes.
  15. Add cumin and sesame seeds. stir well for a minute.
  16. Allow mixture to cool completely.
  17. Lightly grind mixture to remove lumps. you can use hands too instead of grinding.
  18. Avalose podi is ready. it will last for 6 months if stored in airtight container.
  19. Separate 1/4 cup podi in another bowl.
  20. Melt jaggery in 1/2 cup water.
  21. Sieve jaggery for impurities.
  22. Heat jaggery syrup in a pan.
  23. Switch off once it reaches one string consistency. don't overcook.
  24. Add ghee and cardamom to avalose podi.
  25. Add jaggery syrup to podi.Using wooden spatula mix well.
  26. Smear ghee on hands. start forming ladoo(unda) while still bearably hot.
  27. Roll unda over avalose podi. Store in air tight container and munch on as desired.

You almost were expecting this post right? After all, it's a logical sequence to the last post. So, did you get a chance to make avalose podi? Learn how to make traditional Kerala snack Avalose Unda in easy steps. EPS Shows how to prepare Avalose unda.

Recipe : Avalose Unda

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