Chicken and Potato Burrito is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you instructions on cooking a tasty Chicken and Potato Burrito.
We hope you got benefit from reading it, now let’s go back to chicken and potato burrito recipe. To make chicken and potato burrito you only need 17 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Chicken and Potato Burrito:
- Prepare 1 of whole wheat tortilla.
- You need 2/3 of Haas avocado.
- Prepare 3 oz of chicken breast.
- Take 1/2 of red potato.
- Get 1/4 cup of shredded pepperjack cheese.
- Use 1 slice of tomato.
- Prepare 2 tbsp of green onion.
- Get 2 tbsp of red pepper.
- Get 1 tbsp of taco sauce.
- Take 1 tbsp of mayonnaise.
- Get 1 tbsp of dijon mustard.
- You need 1 tbsp of light sour cream.
- Prepare 1/2 tsp of garlic powder.
- Provide 1/4 tsp of onion powder.
- Prepare 1/8 tsp of cayenne pepper.
- Get of salt.
- You need of ground black pepper.
After readying the ingridients, now we are ready to make our yummy Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..
Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top.
Recipe : Chicken and Potato Burrito
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After seeing this procedure, now you are set to be able to make your first amazing Chicken and Potato Burrito and be a part of the few people that are able to prepare the phenomenal Chicken and Potato Burrito. If you want that your families are also able to serve a remarkable Chicken and Potato Burrito or even to serve the unforgettable Chicken and Potato Burrito for you, dont forget to share this recipe to them.