Watermelon Sorbet is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a appetizing Watermelon Sorbet.
We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. You can have watermelon sorbet using 4 ingredients and 7 steps. Here is how you do it.
First of all, below are the ingridients that you should ready to make Watermelon Sorbet:
- You need 2 cups of watermelon cubes, seedless.
- Provide 1/2 cup of sugar.
- Provide 1/2 cup of water.
- You need 1 tablespoon of lemon juice.
After readying the ingridients, now we are ready to make our delightful Watermelon Sorbet:
- Take a saucepan, add sugar and water to a boil..
- Cook and stir until sugar is dissolved..
- Once sugar is dissolved keep it aside..
- Now in a blender, churn watermelon to make puree..
- Next, in this watermelon purée stir in the sugar syrup and lemon juice..
- Now pour this in a tray and freeze. I used silicon moulds for freezing..
- Demould and serve chilled..
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight.
Recipe : Watermelon Sorbet
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