Dal Paratha with veg stuffing is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we will provide you procedures on preparing a appetizing Dal Paratha with veg stuffing.
We hope you got benefit from reading it, now let’s go back to dal paratha with veg stuffing recipe. You can cook dal paratha with veg stuffing using 15 ingredients and 19 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Dal Paratha with veg stuffing:
- Take 1 bowl of – cooked dal.
- You need 1 bowl of – wheat flour.
- Take leaves of Few coriander.
- Take of For veg stuffing -.
- Take 1/2 cup of – Chopped beans.
- Provide 1/2 cup of – chopped capcicum.
- Prepare 1/2 cup of – chopped carrot.
- Use 1/2 cup of – chopped curliflower.
- Prepare 1/2 cup of – Chopped onion.
- Take 2 tablespoon of – ginger garlic paste.
- Use 1 teaspoon of – haldi powder.
- You need 1 teaspoon of jeera powder.
- Get 1 of chopped green chilli.
- Get of Salt to taste.
- Use of Oil for cooking.
After preparing the ingridients, now we are ready to make our delightful Dal Paratha with veg stuffing:
- First of all take a mixing bowl put it wheat flour, coriander leaves and dal.
- Mix it together well and make a soft dough.
- We don't need water for making dough Dal is enough to make dough.
- Now prepare veg stuffing.
- First heat a kadai than add 2 tablespoon oil and let it heat.
- Then add ginger garlic paste and all spices and fry it for 2 minutes.
- Then add all chopped vegetables.
- And cook it for ten minutes.
- Then add salt and cook it for 1 minute.
- Keep aside the vegetable stuffing.
- Now heat tava.
- Take a medium size of dough.
- Fill with vegetables stuffing.
- Then make rotis with the help of rolling pen.
- Cook it with both side.
- Remove it from the gas.
- Cut into pieces.
- Serve it with sauce.
- Serve hot..
This is a easy version of poli, it is made using wheat flour. This is healthy and filled with protein. So easy to make and delicious. Dal Paratha is a famous Gujarati Paratha. Wheat flour parathas are simply stuffed with the spicy and tasty mixture of moong dal filling.
Recipe : Dal Paratha with veg stuffing
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