Super Easy Method to Preparing Perfect Eggplant – Northern Italian Style

Eggplant – Northern Italian Style is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on preparing a delicious Eggplant – Northern Italian Style.

Eggplant - Northern Italian Style

We hope you got insight from reading it, now let’s go back to eggplant – northern italian style recipe. To make eggplant – northern italian style you need 8 ingredients and 8 steps. Here is how you do that.

Firstly, below are the ingridients that you should ready to serve Eggplant – Northern Italian Style:

  1. Use 1 of eggplant sliced.
  2. Take 3 tbsp of flour.
  3. Take 1/2 tsp of celery salt.
  4. Get 1/2 tsp of lemon pepper.
  5. Prepare 2 of eggs.
  6. Take 1 of milk – just a splash.
  7. Provide 1 of bread crumbs -seasoned.
  8. Prepare 1 of extra light olive oil.

After readying the ingridients, now we are ready to make our delightful Eggplant – Northern Italian Style:

  1. Slice eggplant in even slices – this is one of the most important things in order to get slices evenly cooked..
  2. In a bowl large enough to accommodate slices mix both eggs with a little milk..
  3. On a plate mix flour, salt and pepper..
  4. On a separate plate pour out a generous amount of bread crumbs..
  5. Starting with flour press slices into flour mixture. Dip both sides into egg mixture. Then into bread crumbs. The secret to getting the bread crumbs to stick it's necessary to press slices into bread crumbs..
  6. Heat oil in frying pan on between medium and medium-high heat. Don't crowd slices in pan when cooking. After 2 mins turn over and start reducing the heat. Once slices are done drain on paper towels and then sprinkle with cheese if you like..
  7. We have always changed oil during the cooking process because eggplant slices do make a mess in the oil. That is why we've always pressed the slices into the bread crumbs..
  8. I know that there are recipes that use cheese in the bread crumbs; we never have because it has a tendency to burn the slices very quickly. Traditionally we've added the cheese when they come out of the pan to drain..

It can be sliced and fried or grilled and used in. Made with rounds of roasted eggplant,homemade marinara, thinly sliced provolone and a topping of shredded mozzarella, it's great served with pasta for a meatless meal and the leftovers make fantastic sandwiches. Silky, tender eggplant is at the heart of so many Italian favorites, including eggplant parm and caponata, not to mention molto pasta and pizza creations. Italian Eggplant Recipes. this link is to an external site that may or may not meet accessibility guidelines. Eggplant Parmigiana, or Mellenzana alla Parmigiana, is the original Italian recipe.

Recipe : Eggplant – Northern Italian Style

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After seeing this recipe, now you are ready to be able to cook your first amazing Eggplant – Northern Italian Style and be a part of the few people that are able to prepare the marvelous Eggplant – Northern Italian Style. If you hope that your families can also cook a perfect Eggplant – Northern Italian Style or even to make the unforgettable Eggplant – Northern Italian Style for you, dont doubt to share this recipe to them.

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