Tamarind dates chutney is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on preparing a tasty Tamarind dates chutney.
We hope you got insight from reading it, now let’s go back to tamarind dates chutney recipe. To cook tamarind dates chutney you need 6 ingredients and 3 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Tamarind dates chutney:
- Use 250 gms of dates.
- Take 150 gms of tamarind.
- Prepare 2 tsp of red chilli powder.
- Get 2 tsp of cumin powder.
- Provide 1 tsp of salt.
- Take 1 ltr of water.
After readying the ingridients, now we are set to make our delightful Tamarind dates chutney:
- Boil tamarind and dates by adding water for 15 minutes. Grind it in mixie.
- Strain it from steel strainer.
- Add red chilli powder, cumin powder and salt to it and boil it for 10 to 15 minutes. Cool it down and store it in glass bottle. This chutney can be stored in fridge for 1 mth.
The jaggery, cumin powder, coriander powder and red chilli powder gives it a. This khatti – meethi chutney is made from seedless tamarind, dates and jaggery. It has a sweet and tangy taste. It is one of the must have three chutneys for chaat recipes like bhel. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender.
Recipe : Tamarind dates chutney
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