20 Minutes to Cooking Best Plum chutney

Plum chutney is the nomero uno that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you procedures on cooking a appetizing Plum chutney.

Plum chutney

We hope you got insight from reading it, now let’s go back to plum chutney recipe. To cook plum chutney you only need 6 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to make Plum chutney:

  1. Provide 1 bowl of plum.
  2. Prepare 1/2 tsp of turmeric powder.
  3. Prepare 1 tsp of mustard seeds.
  4. Prepare 1 of red chilli.
  5. Get To taste of salt and sugar.
  6. You need As needed of oil.

After readying the ingridients, now we are set to make our yummy Plum chutney:

  1. Heat oil and temper mustard seeds and red chilli whole.
  2. Add the plum mashing it at the middle.
  3. Now add salt and turmeric powder and cover till it is soft.
  4. Add sugar and water and simmer till it is thick.
  5. Serve it cool at the end of a meal.

It not only enhances the taste of roasted pork, meat and chicken, but also a great way to preserve the fruit for. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story. How many jars does it make? Chelsea Sugar: It depends on the size of the jars you use.

Recipe : Plum chutney

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After seeing this guide, now you are set to be able to produce your first incredible Plum chutney and be a chunck of the few people that can prepare the marvelous Plum chutney. If you want that your friends can also serve a perfect Plum chutney or even to cook the unforgettable Plum chutney for you, dont hestitate to share this site to them.

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