Secret Recipe to Cooking Appetizing Moong Dal-Suji Roll with Paneer Stuffing

Moong Dal-Suji Roll with Paneer Stuffing is the nomero uno that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you steps on preparing a comforting Moong Dal-Suji Roll with Paneer Stuffing.

Moong Dal-Suji Roll with Paneer Stuffing

We hope you got insight from reading it, now let’s go back to moong dal-suji roll with paneer stuffing recipe. You can have moong dal-suji roll with paneer stuffing using 13 ingredients and 6 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make Moong Dal-Suji Roll with Paneer Stuffing:

  1. Prepare 1 cup of Moong Dal.
  2. Provide 1 Cup of semoina.
  3. Provide 1 Cup of grated Paneer.
  4. You need 2 Tablespoon of onion garlic masala (Maharashtra Style).
  5. Get 1/4 tsp of turmeric powder.
  6. Provide 1/2 tsp of chilli powder.
  7. Take 1/2 tsp of chilli flakes.
  8. Prepare 1/2 tsp of chat masala.
  9. Provide 1/2 tsp of oregano.
  10. Take 4 tsp of vegetable oil.
  11. Prepare 1/2 cup of bread crumb.
  12. Prepare 1/4 tsp of cumin seed.
  13. Prepare 1 tsp of chopped chilli.

After preparing the ingridients, now we are ready to make our delightful Moong Dal-Suji Roll with Paneer Stuffing:

  1. Boil the moong dal with turmeric powder and salt.
  2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry..
  3. After the above mix is little cool, add suji and further mix..
  4. Prepare the grated paneer with oregano, chilli flake and chat masala..
  5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator..
  6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip..

Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea. Ingredients for Moong dal pancake Paneer stuffed. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. You can also find more Snacks and Starters recipes like Baked Stuffed Roti Chicken Kathi Roll Crispy Aloo Pakoras Cabbage Wrapped Dim Sums. Sabut moong ki dal is a staple dal in every Indian household.

Recipe : Moong Dal-Suji Roll with Paneer Stuffing

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