Practical Method to Preparing Tasty Slow cooker cheesy macaroni with smoked haddock

Slow cooker cheesy macaroni with smoked haddock is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a tasty Slow cooker cheesy macaroni with smoked haddock.

Slow cooker cheesy macaroni with smoked haddock

We hope you got insight from reading it, now let’s go back to slow cooker cheesy macaroni with smoked haddock recipe. To make slow cooker cheesy macaroni with smoked haddock you only need 13 ingredients and 4 steps. Here is how you cook it.

First of all, here are the ingridients that you should prepare to serve Slow cooker cheesy macaroni with smoked haddock:

  1. Take 200 g of macaroni.
  2. Use 1 tbs of olive oil.
  3. Take 1 of onion (chopped).
  4. Provide 50 g of butter.
  5. Provide 50 g of flour.
  6. Get 450 ml of milk.
  7. Get 450 ml of fish stock.
  8. Take 175 g of chedder cheese (grated).
  9. Provide 500 g of smoked haddock (cut into 2.5cm slices).
  10. Provide 200 g of canned sweetcorn.
  11. Take 125 g of spinach.
  12. Use of salt and pepper.
  13. Use of cherry tomatoes (to serve).

After readying the ingridients, now we are ready to make our yummy Slow cooker cheesy macaroni with smoked haddock:

  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish..
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring..
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours.
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes..

With no frills or unnecessary ingredients, it's the new go-to dish in your cooking repertoire when things get a bit hectic! Drain and transfer pasta to slow cooker. It was creamy and cheesy and exactly what I was looking for. I used a mixture of Sharp and Medium Cheddar. Slow cooking just makes everything easier.

Recipe : Slow cooker cheesy macaroni with smoked haddock

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