Practical Method to Preparing Delicious Jaggery tamarind sauce

Jaggery tamarind sauce is the first thing that appears to most people’s thought when it comes to a delightul meal. Today, we will tell you instructions on cooking a comforting Jaggery tamarind sauce.

Jaggery tamarind sauce

We hope you got insight from reading it, now let’s go back to jaggery tamarind sauce recipe. To cook jaggery tamarind sauce you only need 7 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Jaggery tamarind sauce:

  1. You need 1 pack of tamarind with seeds or without seeds.approx.1 cup.
  2. You need 1 cup of water.
  3. Take 1 cup of Jaggery.
  4. Get 1 teaspoon of rock salt.
  5. Get Half of teaspoon black pepper powder.
  6. Provide Half of teaspoon red chilli powder.
  7. Provide 1 teaspoon of vinegar.

After readying the ingridients, now we are ready to make our delightful Jaggery tamarind sauce:

  1. Boil tamarind mixture.
  2. Add spices together.
  3. Crumble after cool down and mix well with hands.
  4. Let it strain with very fine strainer.
  5. Yummy homemade tamarind jaggery sauce is ready.

One thing is certain, when you make your own tamarind sauce, your end dishes will taste better!. This is a sauce I always have on hand. It keeps forever in the fridge and is delicious added to chaats, wraps, and curries. Classic imli chutney – a sweet and sour chutney made of tamarind (imli) and jaggery. Drizzle tamarind jaggery chutney over dahi vadas and chaats, dip your samosas and kachoris into it or have it on the side with any Indian meal.

Recipe : Jaggery tamarind sauce

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After seeing this instruction, now you are set to be able to cook your first extraordinary Jaggery tamarind sauce and be a part of the minority people that are able to prepare the special Jaggery tamarind sauce. If you want that your friends can also serve a perfect Jaggery tamarind sauce or even to make the unforgettable Jaggery tamarind sauce for you, dont doubt to share this page to them.

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