Chana chaat (Chickpea Salad) is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we will provide you steps on preparing a delicious Chana chaat (Chickpea Salad).
We hope you got insight from reading it, now let’s go back to chana chaat (chickpea salad) recipe. You can have chana chaat (chickpea salad) using 12 ingredients and 1 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Chana chaat (Chickpea Salad):
- Get 400 grams of 2 chickpea cans (drain the liquid).
- Use 1 of medium red onion chopped finely.
- Provide 1 of medium tomato chopped finely.
- You need 1 of lemon squeezed – about 1/4 cup.
- You need 1 of green chilli, finely chopped.
- Provide 250 g (9 oz) of potatoes, boiled & peeled, and cubed.
- Provide 1/2 tsp of garam masala.
- Provide 1/4 tsp of chilli powder.
- Use tbsp of chat masala or to taste salt to taste.
- Get of fresh coriander leaves chopped.
- Take 1/2 cup of plain yogurt.
- Take 1/2 cup of tamarind pulp /chutney.
After preparing the ingridients, now we are set to make our yummy Chana chaat (Chickpea Salad):
- Take a mixing bowl add chickpeas. Add the onion, chilli, potatoes, garam masala, chilli powder, salt, chat masala, green chilli, lemon juice and stir thoroughly. and top with coriander, yogurt and chutney. Serve & Enjoy !.
Spiced oil makes chana chaat work. So there's big flavour in every single bite. Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. It is made up of vegetables, including potatoes.
Recipe : Chana chaat (Chickpea Salad)
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