Chicken & Barley Stew is the first thing that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on serving a comforting Chicken & Barley Stew.
We hope you got benefit from reading it, now let’s go back to chicken & barley stew recipe. You can have chicken & barley stew using 9 ingredients and 2 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make Chicken & Barley Stew:
- You need 8 of chicken thighs, however you like them i.e skin on &/or bone in.
- Provide 75 g of pearl barley, rinsed.
- You need 2 sticks of celery, diced.
- Prepare 75 g of frozen peas.
- Get 1 head of little gem lettuce, stalks removed & leaves roughly shredded.
- Use 1 of onion, chopped.
- Provide 500 ml of chicken stock.
- Prepare 1 tsp of each of dried parsley & thyme (or use fresh if you have them, just add towards the end).
- Provide of salt & pepper.
After preparing the ingridients, now we are set to make our yummy Chicken & Barley Stew:
- Heat about 1 tbsp oil in a large frying pan over medium heat. Add the chicken, skin side down & cook for about 5 minutes until golden. Set aside on some kitchen paper. Add a little more oil to the pan if needed then add the onion & celery. Cook until starting to soften then add the herbs & barley. Cook for another minute stirring all the time..
- Pour in the stock, season & simmer for 20 minutes. Add the lettuce, peas & chicken & simmer for another 30 minutes. Serve with crusty bread if you like but it's good as it is!.
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Recipe : Chicken & Barley Stew
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