Creamy spinach and chicken pie is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on preparing a tasty Creamy spinach and chicken pie.
We hope you got benefit from reading it, now let’s go back to creamy spinach and chicken pie recipe. You can cook creamy spinach and chicken pie using 7 ingredients and 13 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to serve Creamy spinach and chicken pie:
- Take 1 1/2 kg of deboned, skinless chicken breasts.
- Get 400 ml of fresh cream.
- Provide 1 bunch of chopped spinach.
- Provide 1 stick of butter.
- Provide 800 grams of puff pastry.
- Provide 100 grams of white mushrooms.
- Get 1 of eggs.
After readying the ingridients, now we are set to make our yummy Creamy spinach and chicken pie:
- Chop chicken into cubes about 2-3cm cubed and preheat oven to 360°F.
- Take a tsb butter and melt in saucepan.
- Brown chicken in butter.
- Cut white mushrooms into cubes.
- Add mushrooms, spinach into chicken mix and close saucepan with lid.
- Reduce heat and let moisture from spinach cook chicken.
- Add fresh cream to chicken mix and remove lid, allow for cream to reduce/thicken.
- Add salt and pepper to taste.
- With a roller flatten puff pastry and line oven tin with butter and lay puff pastry in tin.
- Add chicken mixture to tin.
- Add second puff pastry to top of chicken mix and brush egg over pastry.
- Place in oven for 20-30 minutes.
- Remove from oven, let it settle and serve.
Add spinach, salt, pepper, nutmeg and red pepper flakes. Stir in cheese, eggs and oregano. Place a half sheet phyllo in bottom of pan. Take the pastry sheets and cut in half diagonally. Chicken Florentine Phyllo Pie – A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets.
Recipe : Creamy spinach and chicken pie
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