Best Way to Making Yummy Cheesy white sauce gratin with chicken and kabocha

Cheesy white sauce gratin with chicken and kabocha is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a appetizing Cheesy white sauce gratin with chicken and kabocha.

Cheesy white sauce gratin with chicken and kabocha

We hope you got benefit from reading it, now let’s go back to cheesy white sauce gratin with chicken and kabocha recipe. To make cheesy white sauce gratin with chicken and kabocha you need 16 ingredients and 0 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to make Cheesy white sauce gratin with chicken and kabocha:

  1. Provide 1 pound (454 g) of penne pasta.
  2. Provide 1 TBSP of butter.
  3. Take 1 of onion (thinly sliced).
  4. You need 1/4 (200 g) of kabocha squash (bite size cut).
  5. Prepare 1 of chicken breast.
  6. Take 3 TBSP of flour.
  7. Prepare 300 ml of milk.
  8. Get 500 ml of heavy whipping cream.
  9. Get 1 of bay leaf.
  10. Provide 1 cube of chicken stock.
  11. Provide 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
  12. You need 2 TBSP of parmesan cheese.
  13. Get 2 TBSP of bread crumbs.
  14. Take of Salt.
  15. Take of Pepper.
  16. Use of Truffle salt (if you prefer).

After preparing the ingridients, now we are set to make our delightful Cheesy white sauce gratin with chicken and kabocha:

My whole family goes crazy for this meal! When I serve it, in no time. Kabocha squash keep for a long time at room temperature. Ingredients for Red Thai Curry with Chicken and I've also boiled, then puree it to sneak some in my kids Mac & Cheese! Add the chicken and the kabocha squash, mix well with the sauce.

Recipe : Cheesy white sauce gratin with chicken and kabocha

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