Super Easy Method to Making Appetizing Chicken Espetada

Chicken Espetada is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on cooking a comforting Chicken Espetada.

Chicken Espetada

We hope you got benefit from reading it, now let’s go back to chicken espetada recipe. To cook chicken espetada you only need 28 ingredients and 17 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to cook Chicken Espetada:

  1. Provide 1 of chicken breast.
  2. Take 1 of tomato medium.
  3. Prepare 1 of capsicum medium.
  4. Take 1 of onion medium.
  5. Get of Oil for grilling.
  6. Provide of For Chicken Marinade.
  7. Provide 2 tsp of soya sauce.
  8. Provide 1 tsp of black pepper (freshly ground).
  9. Provide 1 tsp of honey.
  10. Take 1 tsp of habanero sauce.
  11. Use 2 tsp of oil.
  12. Prepare 1 tsp of ginger paste.
  13. Take 1 tsp of garlic paste.
  14. Take 1/2 tsp of salt.
  15. You need of For Glaze.
  16. Get 1 tsp of soya sauce.
  17. Provide 1 tsp of honey.
  18. Get 1 tsp of crushed red chillies.
  19. Get 1 tsp of sriracha sauce.
  20. Use 1/4 tsp of salt.
  21. Get of For Wedges.
  22. Use 1 of potato large.
  23. Get of Oil for frying.
  24. Get of For Coleslaw.
  25. Provide 1 of cabbage small.
  26. Take 1/4 cup of mayonnaise.
  27. You need 1/2 cup of cream.
  28. Provide 1/2 tbsp of sugar.

After readying the ingridients, now we are set to make our delightful Chicken Espetada:

  1. Wash and cut the chicken breast into 1 inch thick pieces, or cubes..
  2. Prepare marinade by mixing all ingredients in a large bowl. Add chicken and mix well. Leave aside and cover for 30 minutes..
  3. Wash veggies. Cut the tomato, onion, and capsicum, into medium sized cubes..
  4. Prepare coleslaw. Wash the cabbage and slice it in half. Now, shred the cabbage in a semi circular motion to create threads..
  5. In a bowl, mix mayonnaise and cream. Whip with a fork until smooth. Add sugar. Whip until smooth..
  6. Add the cabbage in and mix. Place bowl in fridge, and take out just before serving..
  7. Heat a grill pan. Brush oil on it with a brush. Lay down the chicken pieces and let them grill for about 2 mins on each side..
  8. Prepare glaze by mixing all ingredients in nicely. Brush the glaze onto the chicken pieces generously..
  9. Flip the chicken pieces. Brush with glaze on the other side. Let it grill for 2 minutes..
  10. Prepare wedges. Wash and peel the potato. Slice it in half. The slice semi circle wedges from each half..
  11. Put wedges in a sieve and run cold water over them. Shake dry..
  12. Heat oil in a wok. Fry the wedges until golden brown..
  13. Remove chicken from grill. Add veggies in the bowl of the remaining glaze, then place on grill pan..
  14. Grill veggies until some of the skin is blackened. Remove the charred layer by peeling..
  15. Pierce the chicken pieces and the veggies alternately on a skewer. Hang onto the espetada stand..
  16. Place the wedges on the bottom of the stand. Remove coleslaw from fridge and serve in a small dish..
  17. Serve with choice of sauce. Enjoy resturant style dish in the comfort of your own home!.

Check out the Espetada Chicken Recipe in Urdu. Learn how to make best Espetada Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Each Espetada Stand comes complete with its own Skewer. (No Crockery or Cutlery supplied) NB Customers Importing from the European Union must obtain an EORI. Chicken Espetada – A fusion affair. The chicken espetada with the juicy chicken espetada hanging from a stainless steel hooked skewer.

Recipe : Chicken Espetada

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After reading this procedure, now you are ready to be able to make your first amazing Chicken Espetada and be a chunck of the few people that are able to produce the marvelous Chicken Espetada. If you hope that your families are also able to cook a remarkable Chicken Espetada or even to serve the extra delicious Chicken Espetada for you, dont forget to share this page to them.

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