Brad's crab florentine manicotti w/ parmesan, basil, caper sauce is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on cooking a tasty Brad's crab florentine manicotti w/ parmesan, basil, caper sauce.
We hope you got benefit from reading it, now let’s go back to brad's crab florentine manicotti w/ parmesan, basil, caper sauce recipe. To cook brad's crab florentine manicotti w/ parmesan, basil, caper sauce you need 21 ingredients and 10 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
- Use of For the manicotti.
- Take 2 cups of lump crab meat.
- Get 2 cups of ricotta cheese.
- Provide 1 cup of chopped baby spinach.
- Prepare 1 tsp of salt.
- You need 1 tbs of minced garlic.
- Take 1/2 cup of shredded parmesan.
- Prepare 1 box of manicotti noodles.
- Take of For the sauce.
- Provide 1/2 of medium onion, diced.
- Use 1 tbs of olive oil.
- Use 1 tbs of minced garlic.
- Provide 1 tbs of capers brined in white balsamic vinegar.
- You need 2 cups of half and half.
- Take 2 tsp of granulated chicken bouillon.
- You need 1/4 cup of chopped fresh basil.
- You need of Around 1/2 cup shredded mozzarella cheese.
- Provide of Other ingredients.
- Prepare 1 1/2 cups of shredded mozzarella.
- Use 1/2 cup of shredded parmesan.
- Use of Fresh basil leaves for garnish.
After preparing the ingridients, now we are ready to make our delightful Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
- Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
- While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
- Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
- Add cream, basil, and bouillon. Slowly bring to a simmer..
- Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
- Grease a 9×13 baking dish. Arrange stuffed noodles in it..
- When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
- Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
- Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
- Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..
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Recipe : Brad's crab florentine manicotti w/ parmesan, basil, caper sauce
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