Best Step to Producing Best Coconut and tamarind meat balls, served with spaghetti

Coconut and tamarind meat balls, served with spaghetti is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we will provide you procedures on preparing a appetizing Coconut and tamarind meat balls, served with spaghetti.

Coconut and tamarind meat balls, served with spaghetti

We hope you got benefit from reading it, now let’s go back to coconut and tamarind meat balls, served with spaghetti recipe. To make coconut and tamarind meat balls, served with spaghetti you need 18 ingredients and 9 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Coconut and tamarind meat balls, served with spaghetti:

  1. Use 500 grams of minced meat.
  2. You need 1 of egg.
  3. Provide 3 tablespoons of breadcrumbs.
  4. Take Half of tsp black pepper.
  5. Provide Half of tsp curry powder.
  6. Provide Half of tsp cumin powder.
  7. Get Half of tsp cardamom powder.
  8. Provide 3 tbsp of mala.
  9. Use to taste of Salt.
  10. You need 1 tbsp of ginger paste.
  11. Use 1 tbsp of garlic paste.
  12. Use 1 cup of coconut milk.
  13. Provide Half of cup tamarind juice.
  14. Provide 1 of onion sliced.
  15. Provide 2 of tomatoes, peeled and cut.
  16. Use of Fresh dhania.
  17. Prepare of Bell pepper.
  18. You need of Tomato paste 1 satchet.

After readying the ingridients, now we are ready to make our yummy Coconut and tamarind meat balls, served with spaghetti:

  1. In a bowl mix in the minced meat, garlic and ginger paste, salt, curry powder, cumin powder, black pepper, mala, eggs, breadcrumbs and set aside, allow 30minutes to marinate..
  2. Once the 30 minutes lapses, shape the minced meat into balls and shallow fry on medium heat until the balls are thoroughly cooked and set them aside..
  3. In a separate pot, sauce the onions and bell pepper..
  4. Add in the tomatoes and allow to cook..
  5. Add in the tomato paste and let it cook..
  6. Add in the tamarind juice, let it cook..
  7. Add in the meat balls cook for a few minutes and finish with the coconut milk..
  8. Simmer for 3 to 5 minutes, sprinkle the fresh dhania onto the stew and put of fire..
  9. Serve with desired starch..

Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. These vegan and healthy 'meatballs' made of beans and combined with a spicy tomato sauce + pasta are a perfect lunch or dinner! To me, nothing says more comfort than a delicious big bowl of pasta, especially spaghetti with a flavorful tomato sauce! finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves. notes: firstly, serve with fresh basil leaves and grated cheese for more rich flavour. also, adjust the amount of breadcrumbs or bread while preparing veggie balls. additionally, use store bought pasta sauce if you.

Recipe : Coconut and tamarind meat balls, served with spaghetti

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