Imly chutney /Tamarind chutney is the nomero uno that appears to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a tasty Imly chutney /Tamarind chutney.
We hope you got insight from reading it, now let’s go back to imly chutney /tamarind chutney recipe. To cook imly chutney /tamarind chutney you only need 9 ingredients and 4 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Imly chutney /Tamarind chutney:
- You need 150 gm of imly/tamarind.
- Get 2 tbspn of sugar.
- Take 1 of tspn oil.
- Use 1 of tspn mustard seeds.
- You need 2 of tspn melon seeds.
- Prepare of Water as required.
- Provide of Salt as per taste.
- Take 1 of tspn red chilli powder.
- Provide 8-10 of Raisins (optional).
After readying the ingridients, now we are set to make our yummy Imly chutney /Tamarind chutney:
- Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer…
- Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes…
- Add melon seeds n raisons let it boil for more 5-7 minutes…
- When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks…
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce.
Recipe : Imly chutney /Tamarind chutney
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